Marcella Hazan's Lasagna

oneoldstove.com

Rabid Child

subheading: For the Bolognese Meat Sauce:

2 tablespoons everyday olive oil

2 tablespoons butter

1 yellow onion diced

2 medium or 4 small carrots diced

3 stalks of celery diced

2 cloves minced garlic

1 pound ground chuck (80 to 85% lean)

½ pound ground pork

1 teaspoon salt, or to taste

½ teaspoon fresh ground pepper, or to taste

2 cups whole milk

Pinch of fresh ground nutmeg

2 sprigs of thyme leaves

1 bay leaf

½ cup red wine

1 - 6 ounce can of tomato paste

1 can of chopped Italian tomatoes (26 to 28 ounces depending on the packaging)

⅔ cup freshly grated Parmigiano Reggiano (reserved until assembling the lasagna)

subheading: For the Pasta:

2 cups of sifted All Purpose Flour

4 large eggs

subheading: For the Besciamella:

3 cups whole milk

6 tablespoons butter

4 ½ tablespoons flour

¼ teaspoon salt

Ground black peppercorns to taste

Directions at oneoldstove.com

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