Carrot Cake Cheesecake Cake

shugarysweets.com

Kerri

I love friends, cooking, baking, swimming, crafting, working around with my hubby, and gardening flowers and veggies.

subheading: For the carrot cake:

2 cups granulated sugar

1 ½ cup vegetable oil

2 teaspoon vanilla extract

4 large eggs

2 ¼ cups all-purpose flour

1 ½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon kosher salt

¼ teaspoon ginger

¼ teaspoon ground cloves

½ teaspoon nutmeg

2 teaspoons ground cinnamon

3 cups grated carrots or finely shredded

subheading: For the cheesecake layer:

2 packages cream cheese, softened 8 oz each

1 cup granulated sugar

¼ teaspoon kosher salt

2 large eggs

¼ cup sour cream

⅓ cup heavy whipping cream

subheading: For the frosting:

½ cup unsalted butter softened

2 packages cream cheese, softened 8 ounce each

1 Tablespoon vanilla extract

1 Tablespoon heavy cream

4 ½ cups powdered sugar

1 cup chopped pecans

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