Broccoli Fra Diavolo

drfuhrman.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

6 cups fresh broccoli florets

4 cloves garlic, chopped

1 ½ cups diced tomatoes

1 cup low-sodium or no-salt-added tomato or pasta sauce

1 dash dried hot pepper flakes, or more to taste

1 to 2 teaspoons no-salt-added Italian seasoning

1 tablespoon Dr. Fuhrman's MatoZest (or other no-salt seasoning blend, adjusted to taste)

¼ cup nutritional yeast

Directions at drfuhrman.com

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