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Pasta Salad with Baked Tomatoes and Greens
Ingredients
  • 40g wholemeal pasta, equiv. to 160g cooked
  • 5 cherry tomatoes, halved
  • 1 pinch dried oregano
  • 1 pinch dried thyme
  • salt, to taste
  • ground black pepper, to taste
  • 1 large handful baby spinach leaves
  • 1 large handful rocket leaves
  • 80g tinned butter beans
  • 20g parmesan cheese, shaved
Steps
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