Instant Pot Southwestern Stew with Pork, Bacon, Peppers, and Sweet Potatoes

kalynskitchen.com

Linda B

4 slices thick-cut bacon, cut crosswise into short strips

2 lb. Pork Sirloin Tip Roast, trimmed and cut into cubes 1 to 1 ½ inch square

2 tsp olive oil (if needed)

1 onion, chopped small

1 large Poblano chile, chopped small (sometimes called Pasilla chiles in U.S. grocery stores)

1 T ground cumin

1 tsp. oregano, preferably Mexican oregano

1 can (4 oz.) diced green chiles with juice

3 cups chicken stock or canned chicken broth

2 medium-sized sweet potatoes, peeled and cut into ¾ inch cubes

1 large red bell pepper, cut into ¾ inch pieces

1 T lime juice, or more (I use my fresh-frozen lime juice)

3 T finely chopped cilantro (optional)

salt and fresh-ground black pepper to taste

grated Mexican blend cheese and sour cream for serving (optional)

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer