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Classic Highbush Cranberry Sauce
Ingredients
  • 3 cups (1 lb) highbush cranberries
  • ¼ cup white wine vinegar*
  • ½ cup dry white wine*
  • ¾ cup water
  • ½ cup apple sauce or more to thicken to taste
  • Zest of ¼ an orange
  • ½ oz piece of ginger grated*
  • Tiny pinch each ground cloves and allspice
  • 2 oz honey
Steps
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