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Ingredients
  • 1 Tablespoon coconut oil or vegetable oil
  • 4 cloves garlic minced
  • 1 can coconut milk (approximately 16.3 ounces, not the box kind)
  • 4 limes juice and zest
  • ½ teaspoon salt
  • 1 pound shrimp any size you prefer
  • ¼ cup cilantro optional
  • toasted coconut optional
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