Swiss Carrot Cake

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: for the carrot cake:

a little oil for greasing

2 large eggs, separated

100 g (3½oz) caster sugar

100 g (3½oz) grated carrots weigh after grating (about I large carrot)

100 g (3½oz) ground almonds

½ lemon zest and juice

50 g (2oz) gluten-free plain flour

1 teaspoon baking powder

subheading: for the lemon icing:

½ lemon zest and juice

75 g (3oz) icing sugar sieved

subheading: To complete:

marzipan carrots (optional)

Directions at onlycrumbsremain.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer