Makes 4 Boats

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BevB

subheading: MEATBALLS:

1LB GR. Beef

½ Cup Graded Parmesan

½ tsp. Dried Basil

½ tsp. Oregano

¼ tsp. Black Pepper

¼ tsp. Salt

1 Tbsp Minced Garlic

⭐In a bowl combine all ingredients mix well, divide and roll into 1oz balls (16)

⭐Place meatballs in skillet not touching. Cook on med heat browning all sides

subheading: Dough:

1.5 Cup Almond flour

1 egg

2 Cups Mozzarella

2 oz. Cream Cheese

1 tsp. Xanthan Gum

2 tsp. Baking Powder

¼ tsp. Pink Salt

½ tsp Dried Oregano

⭐In a Bowl add Almond Flour, Xanthan Gum, Baking Powder, Salt, Oregano, egg, Mix together

⭐In a Separate Bowl add Mozzarella and Cream Cheese melt in Microwave 1.5 to 2 min , once melty stir cheeses then add the dry ingredient blend and stir together , knead with hands until fully incorporated.

⭐Place dough between 2 pieces of parchment ment paper. Pat into a rectangle shape and roll out with rolling pin. If dough seems hard to roll out pop back in Microwave for about 30 secs. To soften back up.

⭐Remove top piece of parchment paper after you get the rectangle shape, leave dough on bottom parchment paper and transfer to a cookie sheet . Cut dough down the middle length wise and crosswise (4 even rectangles)

⭐On each rectangle place 2 halves of sliced Cheese Or ¼ cup of Shredded cheese (I used Shredded Mozzarella) then place 4 meatballs lengthwise top of cheese then top with 2 Tbsp Marinara sauce, fold up like a taco pinching the short ends together to seal, leaving middle open

Bake @375° for 15 to 20 min.

Enjoy

#biteclub

Note: Ingredients may have been altered from the original.

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