Sea Salt-Caramel Cake

I have never enjoyed cooking. Until now! I recently started using an Instant Pot and feel like there's a whole new world out there! If I can cook up something yummy ~ anyone can! Just ask my kids! I am a Thriver! If you're not, ask me! I'd love to help you Thrive in life!

subheading: CAKE LAYERS:

1 cup salted butter, softened

2 cups granulated sugar

3 large eggs

2 ½ cups all-purpose flour, plus more for dusting pans

½ teaspoon salt

½ teaspoon baking soda

1 ½ cups whole buttermilk

1 tablespoon vanilla extract

Vegetable shortening, for greasing pans

subheading: CARAMEL FROSTING:

1 cup unsalted butter

1 cup packed light brown sugar

1 cup packed dark brown sugar

½ cup heavy cream

4 cups (about 1 lb.) powdered sugar, sifted

2 teaspoons vanilla extract

½ teaspoon fine sea salt

Flaky sea salt (such as Maldon)

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer