One-Pot Italian Beef and Gnocchi Casserole

taste.com.au

Anne Shea

2 tablespoons extra virgin olive oil

800g gravy beef, diced into 4cm pieces

1 large brown onion, chopped

1 large carrot, chopped

2 celery sticks, chopped

3 garlic cloves, crushed

2 sprigs fresh rosemary, plus extra small sprigs to serve

1 cup dry red wine

700g bottle tomato passata

2 beef stock cubes, crumbled

1 cup water

1 zucchini, chopped

500g packet gnocchi

Directions at taste.com.au

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