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Ingredients
  • 1 Leftover turkey bones and carcass
  • 2 Carrots (washed and unpeeled)
  • 2 Celery stalks (or trimmed pieces of celery)
  • 1 Onion (or onion skin and ends)
  • 1 head Garlic (sliced in half horizontally)
  • 2 Bay leaves
  • 4 sprigs Thyme
  • 4 sprigs Parsley
  • ¼ teaspoon Black peppercorns
  • ¼ teaspoon Red peppercorns (optional)
  • Water
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