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Brown Butter Brownie Cookies
Ingredients
  • 1 cup [170 g] bittersweet or semisweet chocolate chips
  • 2 tablespoons warm water
  • 1 ½ teaspoons pure vanilla extract
  • 8 tablespoons [1 stick or 113 g] unsalted butter
  • 2 large eggs at room temperature
  • ¾ cup [150 g] granulated sugar
  • ½ cup [100 g] packed light brown sugar
  • 1 cup [128 g] all-purpose flour
  • 2 tablespoons [14 g] natural unsweetened cocoa powder
  • 1 teaspoon instant espresso powder, optional
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Flaky sea salt for sprinkling (optional)
  • subheading: Equipment:
  • #16 Cookie Scoop
  • Half Sheet Pan
Steps
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