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Sausage-And-Grits Quiche
Ingredients
  • 1 (10-oz.) package frozen chopped spinach
  • 1 (16-oz.) package ground pork sausage
  • 2 cups reduced-sodium chicken broth
  • 1 cup whipping cream
  • ½ teaspoon table salt
  • 1 cup uncooked regular grits
  • 1 cup grated Asiago cheese
  • ¼ teaspoon ground black pepper
  • 1 cup (4 oz.) freshly shredded white Cheddar cheese, divided
  • 3 large eggs, lightly beaten
  • 1 ½ tablespoons plain white cornmeal
Steps
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