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Legendary Lion House Rolls
Ingredients
  • 2 - cups warm water
  • ⅔ - cup nonfat dry milk
  • 2 - tablespoons active dry yeast
  • ¼ - cup sugar
  • 2 - teaspoon salt
  • ⅓ - cup butter, softened additional to brush on rolls before shaping
  • 1 - egg
  • 5 to 5 ½ - cups all purpose flour
Steps
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