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Easy 20-Minute Teriyaki Chicken and Broccoli
Ingredients
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  • 4 cups fresh broccoli (see notes below if you're using frozen broccoli)
  • 1 large boneless, skinless chicken breast, diced into 1-inch cubes
  • 1 tbsp. vegetable oil
  • subheading: For the sauce:
  • 2 garlic cloves, minced
  • ½ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tbsp. rice vinegar
  • ¼ cup dark brown sugar
  • 2 tbsp. cornstarch
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