Chinese Satay Chicken Stir Fry

recipetineats.com

Jade510

subheading: Tenderised Chicken (Chinese restaurant way):

8oz / 250g chicken breast

1 tsp baking soda (bi carb soda) (optional)

subheading: Satay Seasoning:

½ tsp coriander powder

½ tsp cumin powder

¼ tsp turmeric powder

¼ tsp chilli powder (Not US Chilli powder! See Note 1)

1½ tsp Curry Powder (Note 2)

½ tsp salt

¼ tsp white pepper

subheading: Satay Sauce:

1½ tbsp smooth peanut butter

2 tsp brown sugar

1 tsp light soy sauce (Note 3)

2 tsp rice vinegar

2 tsp Sriracha (or other hot sauce)

½ tsp lemongrass paste (Note 4)

⅓ cup coconut milk (full fat)

¼ cup water

subheading: Stir Fry:

1 tbsp peanut oil (or other plain oil)

1 onion, finely chopped

2 garlic cloves, minced

Shallots/scallions, sliced (optional garnish)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer