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A Tandoori-Style Grilled Chicken Recipe Is Boldly Seasoned, Moist and Tender
Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 tablespoon coarsely chopped peeled fresh ginger or ½ teaspoon ground ginger
  • 1 ¼ cups fresh cilantro leaves and tender stems (about 1 ounce), plus more for garnish
  • 2 tablespoons neutral oil such as grapeseed, avocado or canola, plus more for brushing the pan
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ pounds skinless boneless chicken thighs
  • Lemon wedges, for serving
Steps
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