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Chickpea Caesar Salad Wraps Recipe (Vegan)
Ingredients
  • subheading: FOR THE CHICKPEAS:
  • 1 (about 15-ounce) can chickpeas
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • subheading: FOR THE CROUTONS:
  • 2 slices sourdough sandwich bread
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • subheading: FOR THE DRESSING:
  • 1 large or 2 small garlic cloves
  • 1 medium lemon
  • ¼ cup well-stirred tahini
  • ¼ cup cold water
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: FOR WRAPS:
  • 1 medium romaine lettuce heart (about 8 ounces)
  • 1 cup cherry or grape tomatoes (about 5 ounces)
  • 4 (10 to 12-inch) flour tortillas (burrito sized)
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