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thebrooklynmom.com

BeverlyB

1 pound Sweet Italian Sausage (there are about 4 sausage links per pound)

subheading: FOR THE MEATBALLS:

1 lb ground beef

1 lb ground pork

1 lb ground veal

6 handfuls italian seasoned bread crumbs (2 handfuls for each pound of meat)

3 handfuls grated parmesan cheese (1 handful per each pound of meat)

3 eggs, lightly beaten

3 eggshells of water (just do it lol).

1 teaspoon minced garlic

¼ cup chopped flat leaf parsley

subheading: FOR THE SAUCE:

2 Tablespoons Extra Virgin Olive Oil

1 large onion, chopped

3 cloves garlic, sliced

1 small can Tomato Paste

2 cans of water (use tomato paste can). Or alternatively 1 ½ cups

2-28 ounce can Crushed Tomatoes (I like San Marzano tomatoes)

¼ cup red wine

1 carrot, grated (for sweetness instead of using sugar)

Sea salt and fresh ground black pepper

Directions at thebrooklynmom.com

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