7 Ingredient Jalapeno Cheddar Cornbread

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2 large eggs at room temperature

1 cup sour cream at room temperature

¼ cup melted unsalted butter cooled plus more for greasing the pan

1 teaspoon honey optional

2 boxes Jiffy Corn Muffin Mix 8.5 ounces each

½ cup diced canned jalapenos* fully drained and chopped

1 ½ cups shredded cheddar cheese

Directions at foolproofliving.com

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