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Vegan Vanilla Cupcakes
Ingredients
  • subheading: Vegan Vanilla Cupcakes:
  • 1 and ¾ cups ( 220g) All-Purpose Flour
  • 1 cup ( 200g) White Granulated Sugar
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 cup (240ml) Soy Milk (or other non-dairy milk)
  • ⅓ cup (80ml) Canola Oil*
  • 2 tsp Vanilla Extract
  • 1 Tbsp White Vinegar
  • Strawberry Vanilla Frosting
  • ½ cup ( 112g) Vegan Butter
  • 3 cups ( 360g) Powdered (confectioners) Sugar
  • 2 tsp Vanilla Extract
  • 2 tsp Strawberry Extract
  • subheading: Decoration:
  • Fresh Sliced Strawberries (optional)
Note: Ingredients may have been altered from the original.
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