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Ingredients
  • 2 cups/256 grams unbleached all-purpose flour, plus more as needed
  • 1 cup/180 grams fine semolina
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 1 cup/227 grams unsalted butter (2 sticks), diced then brought to room temperature
  • 1 large egg
  • 8 ounces/227 grams Muenster, mozzarella or kashkaval cheese, grated
  • 6 tablespoons/57 grams sesame or nigella seeds, or both
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