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Ingredients
  • 1 ½ cups boiling water plus ¼ cup warm water (about 110 to 115 degrees F), divided
  • 1 ½ cups old-fashioned oats
  • ⅓ cup brown sugar, packed
  • 1 ½ teaspoons salt
  • 1 tablespoon canola oil
  • 1 (0.25-ounce) package active dry yeast
  • 2 ¾ to 3 ¼ cups all-purpose flour, plus more, to taste, for dusting a work surface
  • butter, optional, to taste, for serving
  • honey, optional, to taste, for serving
Steps
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