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Ingredients
  • 1 C peeled, cubed, cooked white potato
  • 1/2 C peeled, cubed, cooked carrot
  • 1/4 C sunflower oil
  • 1/4 C non-dairy milk (can sub water)
  • 2 tsp lemon juice
  • 6 pickled jalapeño slices
  • 3 tbsp jalapeño pickling liquid
  • 1 tbsp tomato paste
  • 1 1/2 tsp arrowroot flour/starch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp nutritional yeast
  • 1/2 tsp sea salt
Steps
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