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2024-05-19 00:22:53
Lime Pickle #1
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Though the method to prepare Lonche or pickle varies from place to place, the mere thought of it makes you salivate .
This Indian Lime pickle has many names. Some call it nimbu ka achaar, while some call it limbache lonche. Name doesn’t matter, right? What matters is the taste and the thrill you get while preparing any food.
Limbache Lonche / Nimbu Ka Achar / Indian
This Indian Lime pickle has many names. Some call it nimbu ka achaar, while some call it limbache lonche. Name doesn’t matter, right? What matters is the taste and the thrill you get while preparing any food.
Limbache Lonche / Nimbu Ka Achar / Indian
Ingredients
- 10 whole Limes
- 2 Tablespoons Salt
- 1 Tablespoon Red Chili Powder(can adjust according to your preference)
- 3 to 4 Tablespoons Grated Jaggery(Panela)
- ½ Cup Olive Oil(Can use mustard oil too)
- 2 Teaspoons Mustard seeds
- ½ Tablespoon Hing/Asafoetida
Steps
Directions at poojascookery.com
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