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San Xian Wontons (Shrimp, Pork & Chicken Wontons)
Ingredients
  • 8 ounces shrimp
  • (peeled and deveined, coarsely chopped)
  • 8 ounces ground pork (preferably hand-chopped)
  • 8 ounces ground chicken (preferably hand-chopped)
  • 1 tablespoon ginger (finely minced)
  • ¼ cup scallion (finely chopped)
  • 2 tablespoons vegetable oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • ½ tablespoon sesame oil
  • ½ teaspoon ground white pepper
  • ½ cup water
  • 2 packages wonton wrappers
  • A large handful of leafy greens
Steps
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