Pork Carnitas

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes

Salt and freshly ground black pepper

1 tablespoon dried oregano

2 teaspoons ground cumin

2 tablespoon olive oil

1 cup fresh squeezed orange juice, about 2 large oranges

½ cup water

2 onions, coarsely chopped*

8 cloves garlic, minced

2 jalapenos, seeded and ribs removed, chopped*

2 tablespoons vegetable oil, optional, for frying

Street size flour tortillas, for serving

Toppings, including queso fresco, fresh tomatoes or tomatillo salsa, fresh cilantro, lime juice, and sour cream, as desired

subheading: PICKLED RED ONION, OPTIONAL FOR SERVING:

1 small red onion, thinly sliced and quartered

1 cup hot water

½ cup apple cider vinegar

1 tablespoon sugar

1 teaspoon salt

⅛ teaspoon red pepper flakes

Directions at pressurecookingtoday.com

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