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Sparkling Ice Cream Float Gelatin Mold
Ingredients
  • subheading: For the Sparkling Gelatin:
  • 2 envelopes unflavored gelatin
  • ½ cup cold water
  • ½ cups boiling water
  • ¼ cup sugar
  • 2 cups Martinelli’s Sparkling Apple Cider or Sparkling Juice (I used Sparkling Apple-Grape)
  • subheading: For the Vanilla Ice Cream Gelatin:
  • 2 cups vanilla ice cream
  • 3 envelopes unflavored gelatin
  • ½ cup cold water
  • 1 cup boiling water
  • ¼ cup sugar
Steps
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