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Coconut Banana Crunch Muffins
Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (approximately 2) overripe bananas, mashed
  • ½ cup vegetable oil
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups sweetened flaked coconut, divided
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