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Ingredients
  • 2 pounds potato, such as Russet or Yukon Gold cut into ¾-inch cubes
  • 1 medium white onion diced
  • ⅓ cup low-sodium vegetable broth
  • 4 cloves garlic finely chopped
  • 1 cup unsweetened oatmilk, soymilk, almondmilk or ricemilk
  • 3 tablespoons nutritional yeast
  • 1 teaspoon granulated onion
  • ½ teaspoon ground black pepper
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