Beetroot Mango Feta Salad

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subheading: for 2 to 3:

1 cup peeled, cooked and diced beetroot

1 cup peeled and diced mango

½ cup crumbled or cubed feta cheese

2 cups of mixed green salad leaves or lettuce

10 to 12 mint leaves, chopped

subheading: Dressing :

1 tsp lemon juice

2 tbsp fresh orange juice

2 tbsp extra virgin olive oil

1 tsp honey (optional)

½ tsp salt

1 tsp coarse pepper powder

¼ tsp grated fresh ginger

½ tsp orange zest (grated orange rind)

Directions at mayuris-jikoni.com

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