Crock Pot Chicken Pot Pie & Dumplings

justapinch.com

barbara

8 chicken thighs (you can use 4 chicken breasts if you'd rather, but I think thighs give better flavor)

2 can cream of chicken soup (10.5 oz each)

1 can cream of celery soup (10.5 oz)

3 ½ c chicken broth

1 md onion, diced

1 c celery, diced

½ bag of frozen peas, thawed (use your discretion as to how many you like)

1 chicken bouillon cube

1 can refrigerated biscuits

salt & pepper, to taste

all-purpose seasoning, to taste

Directions at justapinch.com

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