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Ingredients
  • subheading: PUMPKIN BARS:
  • 1 ⅓ cups vegetable oil
  • 5 eggs
  • 1 16-ounce can pumpkin
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 2 3-ounce packages instant vanilla pudding mix
  • subheading: BUTTERCREAM FROSTING:
  • 1 cup butter, softened
  • 3 to 4 cups powdered sugar
  • 2 teaspoons vanilla
  • Pinch of salt
  • 2 to 3 tablespoons milk
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