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Chicken Florentine Casserole
Ingredients
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  • 4 boneless, skinless chicken breast halves (about 1 pound total)
  • ¾ cup water
  • ½ cup dry white wine
  • 1 large clove garlic, sliced
  • 1 pound fresh spinach, rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground nutmeg
  • 6 ounces less-fat cream cheese, cut up and softened
  • ¾ cup grated Parmesan cheese
  • ½ pound linguine, broken in half
  • 2 tablespoons plain dry bread crumbs
  • ½ teaspoon paprika
Steps
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