Ingredients
  • TURKEY:
  • 1 whole turkey (12-14 lbs)
  • ¼ cup olive oil
  • ½ cup fresh sage
  • ½ cup fresh rosemary
  • ¼ cup fresh thyme
  • 3 t. sea salt
  • GRAVY:
  • Pan drippings
  • 2 cups turkey or chicken stock
  • 1/8 - 1/4 cup arrowroot
  • STOCK:
  • Turkey carcass
  • 2 onions
  • 2 carrots
  • 2 celery stalks
  • 4 parsley stems
  • 3 bay leaves
  • water to cover
  • sea salt
Steps

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