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Oven-Baked Hatch Green Chile Hot Honey Chicken
Ingredients
  • salt and freshly ground pepper
  • 4 bone in skin on chicken thighs
  • neutral oil
  • 1 small onion diced
  • 1 cup hatch chile salsa verde see note
  • ½ cup chicken stock no sodium/unsalted preferred, enough to cover
  • 1 to 2 tbsp honey
  • avocados diced, if desired
  • lime wedges to finish
  • fresh cilantro to finish
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