https://www.copymethat.com/r/iIIEJX9Ee/pressure-cooker-buffalo-chicken-stuffed-/
13851111
beHTYBM
iIIEJX9Ee
2024-05-19 13:27:06
Pressure Cooker Buffalo Chicken Stuffed Potatoes
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Ingredients
- 1 ½ cups chicken broth
- 1 tablespoon smoked paprika
- 1 ½ teaspoons cumin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 ½ to 3 pounds boneless, skinless chicken thighs
- ½ to 1 cup Frank’s Red Hot Wings Sauce, Buffalo
- Small to medium size russet or sweet potato (about 1 per person)
- Optional toppings: blue cheese crumbles, chopped celery, shredded sharp cheddar cheese, sour cream and chive sauce, bacon, minced chives
- Sour Cream and Chive Sauce
- ¾ cup sour cream (light or regular)
- 2 teaspoons minced chives
- 1 small garlic clove, minced
- Salt and pepper to taste
Steps
Directions at tidbits-cami.com
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