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5 Mason Jar Salads to Meal Prep for a Week of Lunches
Ingredients
  • 3 tablespoons Creamy Vegan Avocado Dressing
  • ⅓ cup roasted sweet potato cubes*
  • ¼ cup seasoned black beans (I just heat them in a pan and stir with cumin, garlic, salt and black pepper)
  • ¼ cup purple cabbage
  • ⅓ cup cooked quinoa
  • 2 cups mixed salad greens, washed, torn and dried
Steps
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