Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

“Whole wheat orzo pasta salad with chickpeas, cucumbers, lemon, dill, red onion, and feta cheese. This salad is great served as a side dish or main dish.“ added 4-19-2024

subheading: For the Salad:

1 cup uncooked orzo

15 ounces chickpeas, drained and rinsed

1 cup chopped cucumber

½ cup crumbled feta cheese

¼ cup chopped fresh dill

¼ cup diced red onion

subheading: For the Dressing:

3 tablespoons olive oil

3 tablespoons fresh lemon juice

1 clove garlic, minced

1 tablespoon finely chopped fresh dill

Salt and freshly ground black pepper, to taste

Directions at twopeasandtheirpod.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer