Easy Creamy Cheesy Potato Bake

recipetineats.com

chilerox

1.25kg/ 2.5lb potatoes (any, other than waxy potatoes, see Note 1)

⅔ cup (160 ml) milk (full or low fat)

¾ cup (185 ml) thickened cream (heavy cream) (heavy cream)

⅓ cup mayonnaise , preferably whole egg (or ¼ cup cream) (Note 2)

1 ½ tsp fresh thyme leaves , plus more for garnish (or 1 tsp dried)

2 large garlic cloves , minced

¾ tsp salt

Black pepper

2 cups (200g) shredded cheese , for mixing (Note 3)

1 cup (100g) shredded mozzarella cheese (or sub with another cheese, Note 3)

Directions at recipetineats.com

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