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Cornmeal Crepes with Strawberries and Clabbered Cream
Ingredients
  • subheading: Clabbered Cream:
  • 1 cup heavy cream
  • 2 tablespoons buttermilk
  • subheading: Macerated Strawberries:
  • 2 cups quartered and hulled strawberries
  • ½ cup sugar
  • Zest and juice of 1 lemon
  • 1 teaspoon vanilla
  • subheading: Cornmeal Crepes:
  • 1 ¾ cups milk
  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup melted unsalted butter
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