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Baked Mochi Donuts
Ingredients
  • subheading: MOCHI DONUTS:
  • 1 ¼ c glutinous rice flour or mochiko
  • 1.5 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tbsp coconut oil, melted
  • 4 tbsp Coconut sugar
  • 1 large egg, room temperature or flax egg
  • 1 tbsp vinegar
  • ¾ c dairy or non-dairy milk
  • 1 teaspoon vanilla extract
  • subheading: MATCHA WHITE CHOCOLATE GLAZE:
  • 100 g white chocolate, roughly chopped
  • 1 teaspoon oil
  • 1 teaspoon matcha powder, ceremonial grade recommended
  • subheading: WHITE CHOCOLATE BISCOFF GLAZE:
  • 100 g white chocolate, roughly chopped
  • 1 teaspoon oil
  • 1 Lotus biscuit, crushed
Note: Ingredients may have been altered from the original.
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