LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Avocado Chickpea Tuna Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 15 ounces (425 grams) Tuna, canned in brine or olive oil
  • 14 ounces (400 grams) can chickpeas, drained
  • 2 large Avocados, peeled and pitted
  • 2 large vine ripened tomatoes, cut into wedges
  • 1 large cucumber, halved lengthways and sliced
  • ½ of a red onion, sliced thinly
  • subheading: FOR THE DRESSING:
  • ¼ cup olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon fresh chopped parsley (plus extra to serve)
  • 1 teaspoon minced garlic (or 1 large garlic cloves, minced)
  • ¼ teaspoon salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer