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Chickpea and Potato Massaman Curry
Ingredients
  • subheading: FOR THE CURRY PASTE:
  • 2 Shallots
  • 2 Sticks of Lemongrass
  • 6 Cloves of Garlic
  • 3cm Knob of Ginger
  • 4 Cloves
  • 3 Cardamom Pods
  • 1 Tbsp Coriander Seeds
  • 1 ½ Tsp Cumin Seeds
  • 8 Dried Red Chillies
  • 2 Kaffir Lime Leaves
  • 1 Tsp Ground Cinnamon
  • ½ Tsp Turmeric
  • 400ml Tin of Coconut Milk
  • subheading: FOR THE CURRY:
  • 700g Potatoes
  • 1.2 Litres of Vegetable Stock
  • 2 Carrots
  • ½ Cauliflower
  • 400g Tin of Chickpeas
  • ½ Tbsp Tamarind Paste
  • 1 Tbsp Brown Sugar
  • 240g Tilda Jasmine Rice
  • Salt
  • Vegetable Oil
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