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Pumpkin Pecan Cake
Ingredients
  • subheading: For the cake:
  • ¾ cup + 1 Tablespoon unsalted butter
  • 2 ⅓ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 cup white sugar
  • ⅔ cup brown sugar
  • 4 eggs
  • 15 oz can pure pumpkin puree
  • ½ cup buttermilk
  • subheading: For salted toasted pecan:
  • ½ cup pecans coarsely chopped
  • 1 Tablespoon brown sugar
  • 1 Tablespoon butter
  • subheading: For the browned butter glaze:
  • 6 Tablespoon unsalted butter
  • 1 cup packed brown sugar
  • ½ cup heavy whipping cream
Steps
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