Grandma's Southern Fried Chicken

geniuskitchen.com

Terri

1 (2 ½ to 3 lb) broiler-fryer chickens , cut up

buttermilk , enough to cover the bird

1 tablespoon hot sauce

butter flavor shortening (for frying)

1 cup all-purpose flour

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon italian seasoning

1 ⁄8 teaspoon chili powder

1 ⁄2 teaspoon sugar

3 teaspoons seasoning salt

1 ⁄8 teaspoon poultry seasoning

1 1⁄4 teaspoons black pepper

1 ⁄4 teaspoon ground cayenne red pepper powder

1 ⁄4 teaspoon thyme , crush between your fingers when adding

1 ⁄4 teaspoon basil

Directions at geniuskitchen.com

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