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Ingredients
  • 300 g of broccoli
  • 300 g of cauliflower
  • 3 potatoes
  • 1 carrot
  • 1 onion
  • Olive oil
  • Butter
  • subheading: For the sauce:
  • 40 g of butter
  • 2 tablespoons of plain flour
  • 250 ml of chicken broth
  • Whipping cream
  • Salt
  • Herbs de Provence
  • 1 tablespoon parmesan
  • Dried garlic
  • Mozzarella
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