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Ingredients
  • 1 pound bucatini pasta
  • ¼ cup chopped guanciale, pancetta, or chopped unsmoked bacon
  • 2 sprigs fresh rosemary
  • ½ teaspoon crushed red pepper
  • 3 cans (14 ounce) San Marzano cherry or regular tomatoes
  • freshly cracked black pepper
  • ¼ cup freshly grated Pecorino Romano
  • fresh basil, for serving (optional)
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