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Cheesy English Muffin Appetizers!
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Ingredients
  • 1 (12 oz.) pkg. English Muffins, split in half
  • 2 Tbs. butter, softened
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 1  ½ cups shredded cheddar cheese
  • ⅓ cup green onion, chopped (include the green blades)
  • ¼ tsp. garlic powder
  • dash black pepper
  • dash hot sauce (optional)
  • ⅓ cup real bacon bits or crisp cooked finely diced bacon
Steps
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